永平寺そば乾麺1袋（2人前相当）
Fukui is the native buckwheat kingdom. Compared to other regions, buckwheat produced in Eiheiji-cho in Fukui is harvested when the grains are fully ripe, giving it a mellow aroma and sweet flavor. The buckwheat produced in Eiheiji-cho is ground into whole buckwheat flour using a millstone, which gives the noodles a flavor that dried noodles can't achieve. The binder is also made of domestically produced wheat, so you can enjoy even the buckwheat noodle soup with peace of mind. It is also recommended as a preserved food because it lasts for a long time.
Fukui is the native buckwheat kingdom. Compared to other regions, buckwheat produced in Eiheiji-cho in Fukui is harvested when the grains are fully ripe, giving it a mellow aroma and sweet flavor. The buckwheat produced in Eiheiji-cho is ground into whole buckwheat flour using a millstone, which gives the noodles a flavor that dried noodles can't achieve. The binder is also made of domestically produced wheat, so you can enjoy even the buckwheat noodle soup with peace of mind. It is also recommended as a preserved food because it lasts for a long time.