This masterful interpretation of the "dry sake" genre is crystal clear and bracingly delicious. Made with Yamadanishiki rice, it has everything you look for in a junmai: flavour, clarity and impeccable structure.
Category: | Junmai |
Area: | Kanto |
Prefecture: | Tochigi |
Storage Instruction: | Room Temperature |
After Opened: | 1 month |
Polishing Ratio: |
60% |
Alcohol: | 15% |
Food Recommendation: | Delicious cold or warmed. Good with sushi due to its dryness, but pairs well with fish and poultry entrees as well. |