Made from Omachi rice-the ancestral strain from which many sake-brewing rices are descended-with a luscious aroma and ornate flavour that deepens and mellows on the palate.
| Category: | Jumai Ginjo | ||
| Area: | Tohoku | ||
| Prefecture: | Yamagata | ||
| Storage Instruction: | Fridge | ||
| After Opened: | 2 weeks | ||
| Polishing Ratio: | 50% | ||
| Alcohol: | 16% | ||
| Food Recommendation: | Mild, gently seasoned dishes best complement Omachi's full flavour—sweet corn croquettes, an omelette, perhaps even a pumpkin risotto. |