Pressed in winter and stored cold until early autumn, "Hiyaoroshi" acquires a patina of flavour depth while retaining its youthful freshness. Gracefully fragrant, with limpidly balanced sweetness and acidity.
Category: | Junmai GInjo |
Area: | Chubu |
Prefecture: | Nagano |
Storage Instruction: | Fridge |
After Opened: | 2 weeks |
Polishing Ratio: |
55% |
Alcohol: | 15% |
Food Recommendation: | Goes well with autumn dishes like oven-roasted autumn vegetables, marinated mushroom salads and roast pork with sweet onion and hot mustard. |
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