“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
| Category: | Junmai Daiginjo |
| Area: | Chugoku |
| Prefecture: | Yamaguchi |
| Storage Instruction: | Fridge |
| After Opened: | 2 weeks |
| Polishing Ratio: |
45% |
| Alcohol: | 16% |
| Food Recommendation: |
Goes well with grilled seafood or Tempura. |