Pleasing lift at first sip, then an easy path to sake satisfaction. Perky mouthfeel, enticing flavour depth, neat balance. Four years of aging bring youthful aroma and rice-driven umami into harmony.
| Category: | Daiginjo |
| Area: | Kinki |
| Prefecture: | Kyoto |
| Storage Instruction: | Cool |
| After Opened: | 2 weeks |
| Polishing Ratio: |
40% |
| Alcohol: | 16% |
| Food Recommendation: | Tai, hirame, ika sashimi. Grilled swordfish or branzino. Braised meat and vegetable dishes. |