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With its distinctive taste of cedar, grass and citrus, "Genji" delivers a crisp and refreshing "cold sake" experience. Falls midway between robust junmai and refined ginjo sake expressions.
| Category: | Junmai | ||
| Area: | Tohoku | ||
| Prefecture: | Miyagi | ||
| Storage Instruction: | Wine Celler | ||
| After Opened: | 3 weeks | ||
| Polishing Ratio: |
55% | ||
| Alcohol: | 15% | ||
| Food Recommendation: | Genji's crispness and clean taste make it a great sake for sushi dining. Especially enjoyable with seared tuna or bonito and exotic vegetables like asparagus and artichoke. Refrigerate and serve chilled. |