![Junmai Daiginjo [Autumn Elixir] 500ml (Alcohol 16%)](http://natural-natural.shop/cdn/shop/products/kamoizumi-junmai-daiginjo-500_1024x1024.jpg?v=1674838630)
![Junmai Daiginjo [Autumn Elixir] 500ml (Alcohol 16%)](http://natural-natural.shop/cdn/shop/products/kamoizumi-junmai-daiginjo-500_480x480.jpg?v=1674838630)
Faint notes of persimmon, shiitake and autumn leaves. An easy to drink daiginjo label with just the right balance of tartness, shibumi (astringency) and sweetness.
| Category: | Junmai Daiginjo |
| Area: | Chugoku |
| Prefecture: | Hiroshima |
| Storage Instruction: | Cool |
| After Opened: | 2 weeks |
| Polishing Ratio: |
50% |
| Alcohol: | 16% |
| Food Recommendation: | Complements rich seafood dishes like miso-marinated cod. Kamoizumi's mellow flavour and mild, earthy sweetness make it a good match for duck and many braised dishes. |