Made from Omachi rice-the ancestral strain from which many sake-brewing rices are descended-with a luscious aroma and ornate flavour that deepens and mellows on the palate.
Category: | Jumai Ginjo | ||
Area: | Tohoku | ||
Prefecture: | Yamagata | ||
Storage Instruction: | Fridge | ||
After Opened: | 2 weeks | ||
Polishing Ratio: | 50% | ||
Alcohol: | 16% | ||
Food Recommendation: | Mild, gently seasoned dishes best complement Omachi's full flavour—sweet corn croquettes, an omelette, perhaps even a pumpkin risotto. |