![Iki (Barley Shochu) [Cask-Aged Barley Shochu] 750ml (Alcohol 24%)](http://natural-natural.shop/cdn/shop/products/genkai-iki-750_1024x1024.jpg?v=1674838423)
![Iki (Barley Shochu) [Cask-Aged Barley Shochu] 750ml (Alcohol 24%)](http://natural-natural.shop/cdn/shop/products/genkai-iki-750_480x480.jpg?v=1674838423)
Pleasingly mild and aromatic, with the evocative flavour of ripe pear and cinnamon. Terrifically popular in Japan, where it is credited with defining a new shochu style for contemporary tastes.
| Category: | Shochu | ||
| Area: | Kyushu | ||
| Prefecture: | Nagasaki | ||
| Storage Instruction: | Room Temperature | ||
| After Opened: | 1 year | ||
| Polishing Ratio: |
- | ||
| Alcohol: | 24% | ||
| Food Recommendation: | Great on the rocks or with water in a 70/30 ratio. Traditionalists prefer "Iki" warmed to around 40 degrees. |