Stellar example of the gorgeously aromatic sakes for which Fukushima is famed. Distinctly sweet at first sip, clean and smoothly balanced, finishes with finesse.
| Category: | Junmai Ginjo |
| Area: | Tohoku |
| Prefecture: | Fukushima |
| Storage Instruction: | Fridge |
| After Opened: | 1 week |
| Polishing Ratio: |
50% |
| Alcohol: | 16% |
| Food Recommendation: | A daiginjo in all but name, Yokikana pairs well with scallops, sea bream and abalone as well as seasonable vegetables and salads. Serve cool but not cold. |