This nama, or unpasteurised, label delivers a noticeable lift at first sip, followed by a pleasant tartness and a brisk finish. Its lively taste stands up well to spicy foods.
| Category: | Junmai Ginjo |
| Area: | Tohoku |
| Prefecture: | Yamagata |
| Storage Instruction: | Fridge |
| After Opened: | 3 days |
| Polishing Ratio: |
50% |
| Alcohol: | 17% |
| Food Recommendation: | Fresh and full of zing! A lively accompaniment to anything from the sushi bar, and stands up vigorously to the edgy flavour combinations of fusion cuisines. Important: Keep refrigerated at all times and serve chilled. |