This nama, or unpasteurised, label delivers a noticeable lift at first sip, followed by a pleasant tartness and a brisk finish. Its lively taste stands up well to spicy foods.
Category: | Junmai Ginjo |
Area: | Tohoku |
Prefecture: | Yamagata |
Storage Instruction: | Fridge |
After Opened: | 3 days |
Polishing Ratio: |
50% |
Alcohol: | 17% |
Food Recommendation: | Fresh and full of zing! A lively accompaniment to anything from the sushi bar, and stands up vigorously to the edgy flavour combinations of fusion cuisines. Important: Keep refrigerated at all times and serve chilled. |