This is a new sake style - unpasteurised, undiluted and aged two years at 5 degrees Centigrade. Rich, satisfying flavour that improves with age. Enjoy neat, or over a single ice cube.
| Category: | Speciality: Nama Koshu |
| Area: | Chugoku |
| Prefecture: | Hiroshima |
| Storage Instruction: | Fridge |
| After Opened: | 1 week |
| Polishing Ratio: |
58% |
| Alcohol: | 18% |
| Food Recommendation: | Drink chilled. Nice with nuts. Best with meat, especially pork and veal chops. |