Psychedelic allure of a fine single malt. Luscious, whiskey-like aroma notes of vanilla, caramel, coffee and dark chocolate with a spicy nutmeg vibrato.
| Category: | Shochu |
| Area: | Kyushu |
| Prefecture: | Kumamoto |
| Storage Instruction: | Room Temperature |
| After Opened: | 1 year |
| Polishing Ratio: |
- |
| Alcohol: | 24% |
| Food Recommendation: | Preferably on the rocks. If cut with water, in a 1:1 ratio, if with soda 1:3. |