Soft and smoothly contoured with a touch of balsam and tangerine, this demure junmai is made by Uchigaski Brewing Company, the oldest brewery in Miyagi Prefecture, founded in 1661.
Category: | Junmai |
Area: | Tohoku |
Prefecture: | Miyagi |
Storage Instruction: | Wine Celler |
After Opened: | 3 weeks |
Polishing Ratio: |
60% |
Alcohol: | 15% |
Food Recommendation: | Sawayaka's easy, effortless drinkability makes it a good match for both kaiseki delicacies and simpler fare - it makes almost any food taste better. Best cold with sushi and sashimi, at room temperature for cooked dishes. |