![Red Label [Heirloom Yamahai Genshu] 1800ml (Alcohol 20%)](http://natural-natural.shop/cdn/shop/products/photo_sake_14_1024x1024.png?v=1675868182)
![Red Label [Heirloom Yamahai Genshu] 1800ml (Alcohol 20%)](http://natural-natural.shop/cdn/shop/products/photo_sake_14_480x480.png?v=1675868182)
Made with natural yeasts that thrive within Tamagawa's brewery, "Red Label" is rich in amino acids for robust flavour. Bottled right from the press without filtration, dilution or other intervention.
| Category: | Junmai |
| Area: | Kinki |
| Prefecture: | Kyoto |
| Storage Instruction: | Fridge |
| After Opened: | 1 month |
| Polishing Ratio: |
66% |
| Alcohol: | 20% |
| Food Recommendation: | Red Label's big taste makes it a dynamic match for a vast range of foods, including stews, grilled meats, oysters, and even challenging blue cheeses. |