Signature junmai release from British toji Philip Harper. Nutty and toasty with a wild berry zing, this full-throated expression of junmai delight is richly flavourful, yet crisp-drinking and always balanced.
| Category: | Junmai |
| Area: | Kinki |
| Prefecture: | Kyoto |
| Storage Instruction: | Room Temperature |
| After Opened: | 1 month |
| Polishing Ratio: |
60% |
| Alcohol: | 16% |
| Food Recommendation: | Shows its hearty colours best served warm. Deep umami flavour complements a wide range of dishes, including robust stews and roasts. |