Classic Niigata sake with subdued aroma, nuanced acidity and perfect balance. Presents rich interplay of flavours and a satisfying finish. Made from Yamadanishiki rice for a rich, yet transparently clear, flavour profile.
Category: | Junmai Daiginjo |
Area: | Chubu |
Prefecture: | Niigata |
Storage Instruction: | Cool |
After Opened: | 3 weeks |
Polishing Ratio: |
48% |
Alcohol: | 15% |
Food Recommendation: | Muku's resonant flavour goes well with seafood of all kinds as well as with meat dishes. Delicious cold or warmed. |