Enticing imprint of honey and herbs at first sip, segueing at mid-range into a sake of surprising clarity. Supple, racy and eminently drinkable over long periods of time.
Category: | Daiginjo | ||
Area: | Chubu | ||
Prefecture: | Ishikawa | ||
Storage Instruction: | Cool | ||
After Opened: | 1 week | ||
Polishing Ratio: |
45% | ||
Alcohol: | 15% | ||
Food Recommendation: | Best with cold dishes that combine meat or fish with vegetables, such as Thai beef salad or Salade Nicoise. |