Enticing imprint of honey and herbs at first sip, segueing at mid-range into a sake of surprising clarity. Supple, racy and eminently drinkable over long periods of time.
Category: | Daiginjo |
Area: | Chubu |
Prefecture: | Ishikawa |
Storage Instruction: | Cool |
After Opened: | 1 week |
Polishing Ratio: |
45% |
Alcohol: | 15% |
Food Recommendation: | Best with cold dishes that combine meat or fish with vegetables, such as Thai beef salad or Salade Nicoise. |