Round and full-flavoured, with gamboling fruit and floral displays joined by riper fruit and grassy nuances. Glacial incrementations of flavour achieved by sub-zero bottle ageing impart both silky viscosity and depth.
| Category: | Daiginjo |
| Area: | Kinki |
| Prefecture: | Kyoto |
| Storage Instruction: | Cool |
| After Opened: | 2 weeks |
| Polishing Ratio: |
50% |
| Alcohol: | 16% |
| Food Recommendation: | A sake to savour slowly, chilled at first, then gradually warming in the bottle. Very versatile across many cuisines. |