Stellar example of the gorgeously aromatic sakes for which Fukushima is famed. Distinctly sweet at first sip, clean and smoothly balanced, finishes with finesse.
| Category: | Junmai Ginjo | 
| Area: | Tohoku | 
| Prefecture: | Fukushima | 
| Storage Instruction: | Fridge | 
| After Opened: | 1 week | 
| Polishing Ratio: | 
50% | 
| Alcohol: | 16% | 
| Food Recommendation: | A daiginjo in all but name, Yokikana pairs well with scallops, sea bream and abalone as well as seasonable vegetables and salads. Serve cool but not cold. |