Classic Niigata sake with subdued aroma, nuanced acidity and perfect balance. Presents rich interplay of flavours and a satisfying finish. Made from Yamadanishiki rice for a rich, yet transparently clear, flavour profile.
| Category: | Junmai Daiginjo |
| Area: | Chubu |
| Prefecture: | Niigata |
| Storage Instruction: | Cool |
| After Opened: | 3 weeks |
| Polishing Ratio: |
48% |
| Alcohol: | 15% |
| Food Recommendation: | Muku's resonant flavour goes well with seafood of all kinds as well as with meat dishes. Delicious cold or warmed. |