Made with natural yeasts thriving within Tamagawa’s brewery, White Label is massively bold and dry with a spicy punch. Bottled right off the press, without pasteurisation, filtration, dilution or other processin
Category: | Junmai |
Area: | Kinki |
Prefecture: | Kyoto |
Storage Instruction: | Cool |
After Opened: | 1 month |
Polishing Ratio: |
66% |
Alcohol: | 20% |
Food Recommendation: | A stalwart companion to rich meat stews like cassoulet, cream sauces and dishes that use cheese—even gorgonzola. Also excellent with oysters. |