Signature junmai release from British toji Philip Harper. Nutty and toasty with a wild berry zing, this full-throated expression of junmai delight is richly flavourful, yet crisp-drinking and always balanced.
Category: | Junmai |
Area: | Kinki |
Prefecture: | Kyoto |
Storage Instruction: | Room Temperature |
After Opened: | 1 month |
Polishing Ratio: |
60% |
Alcohol: | 16% |
Food Recommendation: | Shows its hearty colours best served warm. Deep umami flavour complements a wide range of dishes, including robust stews and roasts. |