"Tobiroku" is a "sparkling sake" produced through secondary fermentation in the bottle, much like champagne. It is crisp, dry and effervescent - a lively companion on any occasion.
Category: | Speciality: Sparkling |
Area: | Tohoku |
Prefecture: | Yamagata |
Storage Instruction: | Fridge |
After Opened: | on the day |
Polishing Ratio: |
50% |
Alcohol: | 15% |
Food Recommendation: | "Tobiroku" is fun to drink with a wide range of foods. It’s likely to appeal to aficianados of Belgian beer and champagne, but satisfies sake purists as well. Just open the bottle and enjoy. |