Enticing imprint of honey and herbs at first sip, segueing at mid-range into a sake of surprising clarity. Supple, racy and eminently drinkable over long periods of time.
| Category: | Daiginjo | ||
| Area: | Chubu | ||
| Prefecture: | Ishikawa | ||
| Storage Instruction: | Cool | ||
| After Opened: | 1 week | ||
| Polishing Ratio: | 
45% | ||
| Alcohol: | 15% | ||
| Food Recommendation: | Best with cold dishes that combine meat or fish with vegetables, such as Thai beef salad or Salade Nicoise. |