![Arabashiri [First Run] 720ml (Alcohol 17%)](http://natural-natural.shop/cdn/shop/products/arabashiri_1024x1024.jpg?v=1617290873)
![Arabashiri [First Run] 720ml (Alcohol 17%)](http://natural-natural.shop/cdn/shop/products/arabashiri_480x480.jpg?v=1617290873)
This young, unpasteurised sake is light and clean, but has the refined flavour that usually comes with careful ageing. Made with a strain of the No. 7 yeast discovered at Masumi brewery 70 years ago.
| Category: | Junmai GInjo |
| Area: | Chubu |
| Prefecture: | Nagano |
| Storage Instruction: | Fridge |
| After Opened: | 3 days |
| Polishing Ratio: |
55% |
| Alcohol: | 17% |
| Food Recommendation: | Practically exploding with flavour, "Arabashiri" pairs well with robust foods - even Cuban and Brazilian fare. Important: "Arabashiri" is nama, or unpasteurised. Keep refrigerated at all times and serve chilled. |
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