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A wild card in the sake deck, Kamoizumi has a woody, forest-floor aroma of autumn leaves and mushrooms. There is a lot to explore in this big-boned sake, served either cool or warm.
| Category | Junmai |
| Area | Chugoku |
| Prefecture | Hiroshima |
| Storage Instruction | Room Temp |
| After Opened | 2 months |
| Polishing Ratio |
58% |
| Alcohol | 16% |
| Food Recommendation | A wild card in the sake deck, Kamoizumi has a woody, forest-floor aroma of autumn leaves and mushrooms. There is a lot to explore in this big-boned sake, served either cool or warm. |
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