Aratama Tokubetsu Junmai 720ml

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Uses "Kairyoshinkou", a phantom sake rice produced in Yamagata. Moderate acidity and sharp dryness.

Category: Tokubetsu Junmai
Area: Tohoku
Prefecture: Yamagata
Storage Instruction: Cool
After Opened: 3 weeks
Polishing Ratio:
Alcohol: 16%
Food Recommendation: Recommended for meat and fish dishes such as roast beef, sausage, and salmon butter saute. Serve cold or warm