Uses "Kairyoshinkou", a phantom sake rice produced in Yamagata. Moderate acidity and sharp dryness.
| Category: | Tokubetsu Junmai |
| Area: | Tohoku |
| Prefecture: | Yamagata |
| Storage Instruction: | Cool |
| After Opened: | 3 weeks |
| Polishing Ratio: |
60% |
| Alcohol: | 16% |
| Food Recommendation: | Recommended for meat and fish dishes such as roast beef, sausage, and salmon butter saute. Serve cold or warm |