Tingling pink grapefruit acidity and lovely pear aroma at first sip, with a svelte texture achieved through the yamahai brewing method. Auniquely original, terroir-driven expression from on of Japan's most exciting sake-makers.
|After Opened:||2 weeks|
|Food Recommendation:||Serve at 5-10 degrees. A fine accompaniment for mezze and Mediterranean cuisine in general. Lovely with fresh produce of all kinds, but especially rhubarb.|