Brewed in 1997 and imbued with light golden colour, "Sachi" reverberates with deep flavours of plum and molasses. Even more remarkable are its clarity and balance, on magnificent display after prolonged ageing.
|Storage Instruction:||Room Temperature|
|After Opened:||2 months|
|Food Recommendation:||This luscious sake can be savoured by itself, or served at any point in the meal. Unsurpassed as a special occasion show-stopper. Keep under refrigeration after purchase and serve at 13-21 degrees.|