Masumi Sparkling Origarami 750ml

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Fermented in the bottle and sold unfiltered “on-the-lees,” Origarami combines crisp bubbles and wine-like acidity with the savoury umami richness of sake.

Category: Speciality: Sparkling
Area: Chubu
Prefecture: Nagano
Storage Instruction: Cool
After Opened: On the day
Polishing Ratio:
Alcohol: 12%
Food Recommendation: Pour chilled. A zesty companion for sashimi, fresh vegetables and young cheese. Pairs naturally with miso-cured or marinated dishes.

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