Taberu Kurozu 180g

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When the chef served it as a sauce for frie at our Black Vinegar Restaurant for the staff to get energy and healthy, one of the staff suggested "If we commercialize this, we can expand the range of uses for black vinegar.” So, we were started to produce as new product. It using black vinegar 'Kakuida' rich in amino acids and full of flavour. Another feature is that made from yellow rice malt, which is used in the preparation of black vinegar. This product won the Award in our city's New Food Souvenir Contest.

coming soon