This is the black vinegar made with traditional pot-brewed method in Fukuyama town, Kagoshima. It has been fermented and matured for over 3 year. Enjoy its deeper, mellower and richer flavor than others!
recipe to try
Ingredients
Kurozu Tenju 110ml
smoothie 660ml
Directions
Fill a glass with smoothie. Pour Kurozu Tenju. Stir when ready to drink.