Amami Kokuto Shochu Kikaijima (Brown Sugar Shochu) 900ml

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  • £25.00
  • Regular price £28.00
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The rich natural hard water in minerals is nutured by uplifted coral reef plateau with the method of atmospheric distillation, which the company has been committed to sice 1916. When the water meets brown sugar and rice malt, the taste of a gem 'Kikaijima' is born. The original ones stored in tanks, overlooking the azure sea, for more than a year. The sound of the waves make it mature calmly.
[Alcohol 25%]