A classic rice shochu from the Kyushu heartland. Exceptionally smooth and mellow, Toyonaga has a sweet meadowland flavour, reminiscent of Speyside single malts.
|Storage Instruction:||Room Temperature|
|After Opened:||1 year|
|Food Recommendation:||At 24% alcohol, Toyonaga can be sipped straight but is usually blended at a 6:4 ratio with water. Equally delicious warmed, at room temperature or over ice.|