With its distinctive taste of cedar, grass and citrus, "Genji" delivers a crisp and refreshing "cold sake" experience. Falls midway between robust junmai and refined ginjo sake expressions.
Category: | Junmai |
Area: | Tohoku |
Prefecture: | Miyagi |
Storage Instruction: | Wine Celler |
After Opened: | 3 weeks |
Polishing Ratio: |
55% |
Alcohol: | 15% |
Food Recommendation: | Genji's crispness and clean taste make it a great sake for sushi dining. Especially enjoyable with seared tuna or bonito and exotic vegetables like asparagus and artichoke. Refrigerate and serve chilled. |