A new-style daiginjo for the 21st Century with a saucy attitude. Brewed using the old yamahai method with Assn. No.7 yeast, discovered at Miyasaka Brewing Co. in 1946.
|After Opened:||2 weeks|
|Food Recommendation:||Nanago's lively taste complements many non-Japanese foods. It goes equally well with salads, omelettes and French and Italian seafood dishes. Refrigerate after purchase and serve at 10-15 degrees.|