Nanago [Seventh Heaven] 720ml

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A new-style daiginjo for the 21st Century with a saucy attitude. Brewed using the old yamahai method with Assn. No.7 yeast, discovered at Miyasaka Brewing Co. in 1946.

Category: Junmai Daiginjo
Area: Chubu
Prefecture: Nagano
Storage Instruction: Fridge
After Opened: 2 weeks
Polishing Ratio:
Alcohol: 16%
Food Recommendation: Nanago's lively taste complements many non-Japanese foods. It goes equally well with salads, omelettes and French and Italian seafood dishes. Refrigerate after purchase and serve at 10-15 degrees.