A new-style daiginjo for the 21st Century with a saucy attitude. Brewed using the old yamahai method with Assn. No.7 yeast, discovered at Miyasaka Brewing Co. in 1946.
Category: | Junmai Daiginjo | ||
Area: | Chubu | ||
Prefecture: | Nagano | ||
Storage Instruction: | Fridge | ||
After Opened: | 2 weeks | ||
Polishing Ratio: |
45% | ||
Alcohol: | 16% | ||
Food Recommendation: | Nanago's lively taste complements many non-Japanese foods. It goes equally well with salads, omelettes and French and Italian seafood dishes. Refrigerate after purchase and serve at 10-15 degrees. |