Kokuryu "Junmai Ginjo" has the imposing presence of sakes brewed in the Noto Toji style of western Japan. Its deeply mysterious flavor seems to come from the earth itself: rich, dynamic and welcoming.
|Storage Instruction:||Room Temperature|
|After Opened:||1 month|
|Food Recommendation:||Yawaraka's mild 12% alcohol content makes it an easy-going companion to whatever emerges from the kitchen. Please do not agonise over food pairings with this sake. Yawaraka is more like a family friend, welcome at the table, always agreeable, good company glass after glass.|