Delicately flavoured, astonishingly subtle, impeccably balanced, this legendary label is the despair of sake critics in Japan, who confess that its flavour is impossible to describe.
Category: | Daiginjo |
Area: | Chubu |
Prefecture: | Niigata |
Storage Instruction: | Cool |
After Opened: | 2 weeks |
Polishing Ratio: |
30% |
Alcohol: | 16% |
Food Recommendation: | A bottle of "Chotokusen" is an event in itself. Equally at home with contemporary cuisine or traditional Japanese classics, it enhances the flavour of any food it accompanies. Serve cool at around 13 degrees. |