Mitsuba is a parsley-like herb popular in Japan. It has a very special fragrance and flavour of chervil-meets-celery . Excellent as garnish for oriental dishes - miso soup, rice and stir-fry dishes.
Share
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device