Refined yet full of flavor, "Kinmuku" has an evocative flavour to chew on, a slight natural sweetness and, underlying it all, the taste and feel of clear, pure springwater.
Category: | Junmai Daiginjo |
Area: | Chubu |
Prefecture: | Niigata |
Storage Instruction: | Cool |
After Opened: | 2 weeks |
Polishing Ratio: |
35% |
Alcohol: | 16% |
Food Recommendation: |
Delicate yet full of flavor, "Kinmuku" enhances the flavor of any food it accompanies but is most enjoyable with traditional Japanese cuisine. Refrigerate and serve at 12-20 degrees. |