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Refined yet full of flavor, "Kinmuku" has an evocative flavour to chew on, a slight natural sweetness and, underlying it all, the taste and feel of clear, pure springwater.
| Category: | Junmai Daiginjo |
| Area: | Chubu |
| Prefecture: | Niigata |
| Storage Instruction: | Cool |
| After Opened: | 2 weeks |
| Polishing Ratio: |
35% |
| Alcohol: | 16% |
| Food Recommendation: |
Delicate yet full of flavor, "Kinmuku" enhances the flavor of any food it accompanies but is most enjoyable with traditional Japanese cuisine. Refrigerate and serve at 12-20 degrees. |
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