Robustly clean with rich, elegant flavour hues. Indigo dyers strive for vivid, deep colour. This sake has similar qualities. A perfect expression of the "taste" rather than "aroma" style of ginjo sake-making.
|After Opened:||3 weeks|
|Food Recommendation:||Goes well with white fish sashimi, scallop ceviche and halibut, also with soba and, surprisingly, artichokes.|