This is a new sake style - unpasteurised, undiluted and aged two years at 5 degrees Centigrade. Rich, satisfying flavour that improves with age. Enjoy neat, or over a single ice cube.
|Category:||Speciality: Nama Koshu|
|After Opened:||1 week|
|Food Recommendation:||Drink chilled. Nice with nuts. Best with meat, especially pork and veal chops.|