A classic rice shochu from the Kyushu heartland. Exceptionally smooth and mellow, Toyonaga has a sweet meadowland flavour, reminiscent of Speyside single malts.
Category: | Shochu |
Area: | Kyushu |
Prefecture: | Kumamoto |
Storage Instruction: | Room Temperature |
After Opened: | 1 year |
Polishing Ratio: |
- |
Alcohol: | 24% |
Food Recommendation: | At 24% alcohol, Toyonaga can be sipped straight but is usually blended at a 6:4 ratio with water. Equally delicious warmed, at room temperature or over ice. |