Much celebrated in Southeast Asia, sambal is a spicy paste of garlic, onion and chilli that evokes great aroma and taste.

Cook it with fresh prawns (or you favourite seafood) and what you get is a sweet-spicy mouthwatering dish that has the perfect balance of spicy, sour and salty flavours, plus a tinge of sweetness from the freshness of the seafood. Simple to cook, and simply delicious!