{"title":"Taste of Japan and Sake Live vol.69","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0374\/2207\/1943\/files\/Matcha_sesame_panna_cotta_1.jpg?v=1770217136\" alt=\"\" width=\"265\" height=\"331\"\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eProducts used in \u003ca href=\"https:\/\/www.instagram.com\/reel\/DUSkvswCsRM\/?utm_source=ig_web_copy_link\u0026amp;igsh=MzRlODBiNWFlZA==\" title=\"IGTV69\" rel=\"noopener\" target=\"_blank\"\u003e\u003cem\u003e\"Taste of Japan and Sake vol.69\"\u003c\/em\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Yu Gothic'; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: JA; mso-bidi-language: AR-SA;\"\u003eEho Maki \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEho-maki is a long, thick sushi roll filled with a variety of ingredients. It is traditionally eaten on Setsubun, the Japanese festival marking the end of winter. To bring good fortune, the roll is eaten while facing the year’s lucky direction (eho). Customarily, you should eat the entire roll in silence, without stopping, as this is believed to ensure good luck for the coming year.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMakes 2 rolls\u003cbr\u003eIngredients\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSushi Rice\u003cbr\u003e•    200 g cooked and seasoned sushi rice\u003cbr\u003eFillings\u003cbr\u003eJapanese Egg Omelette (Tamagoyaki-style)\u003cbr\u003e•    1 egg\u003cbr\u003e•    ½ tsp soy sauce\u003cbr\u003e•    1 tsp mirin\u003cbr\u003e•    1 tsp sunflower oil (or any neutral oil)\u003cbr\u003e________________________________________\u003cbr\u003eSweet Soy Shiitake\u003cbr\u003e•    2 dried shiitake mushrooms (soaked for 1 hour)\u003cbr\u003e•    60 ml shiitake soaking water\u003cbr\u003e•    1 tbsp soy sauce\u003cbr\u003e•    1 tbsp mirin\u003cbr\u003e________________________________________\u003cbr\u003eVegetables \u0026amp; Seafood\u003cbr\u003e•    2 strips cucumber (10 cm long)\u003cbr\u003e•    2 strips red pepper (10 cm long)\u003cbr\u003e•    2 slices avocado\u003cbr\u003e•    1 crab stick, torn lengthwise into 2 pieces\u003cbr\u003e•    2 cooked king prawns\u003cbr\u003e________________________________________\u003cbr\u003eWrap\u003cbr\u003e•    1 sheet nori seaweed, cut in half (to make 2 sheets)\u003cbr\u003e________________________________________\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003e\u003cbr\u003ePreparation\u003cbr\u003e1. Soak the Shiitake\u003cbr\u003eSoak the dried shiitake mushrooms in water for 1 hour.\u003cbr\u003e________________________________________\u003cbr\u003eSushi Rice\u003cbr\u003eCook sushi rice following the manufacturer’s instructions. While the rice is still hot, season it with sushi seasoning (also called sushi vinegar).\u003cbr\u003eSushi rice requires slightly less water than other rice varieties, so cooking small amounts can cause the surface to dry out. For best texture, it is recommended to cook:\u003cbr\u003e•    300 g sushi rice with 360 ml water (minimum batch)\u003cbr\u003eAfter cooking, leave the rice to steam for 10 minutes with the lid on. Transfer the hot rice to a large bowl, then pour 80 ml sushi seasoning evenly over the rice. Using a non-stick spatula, gently break up and fold the rice so the seasoning is distributed evenly.\u003cbr\u003eThis makes approximately 600–700 g seasoned sushi rice. You only need 200 g for this recipe.\u003cbr\u003eTo store leftover rice:\u003cbr\u003eDivide the remaining rice into two portions, wrap in cling film or place in zip-lock bags, and freeze for up to a few weeks.\u003cbr\u003eTo reheat:\u003cbr\u003eMicrowave at 600W for 2 minutes, turn over, and heat for another 2 minutes. Repeat until fully heated through. Cool for 5 minutes at room temperature before use.\u003cbr\u003e________________________________________\u003cbr\u003eSweet Soy Shiitake Mushroom\u003cbr\u003e1.    Remove the shiitake mushrooms from the soaking water.\u003cbr\u003eReserve 60 ml of the soaking liquid and discard the rest.\u003cbr\u003e2.    Slice the mushrooms into thin strips (about 5 cm long).\u003cbr\u003e3.    In a small saucepan, combine the reserved soaking water, mirin, and soy sauce. Bring to a gentle boil.\u003cbr\u003e4.    Add the mushrooms and cook over medium heat, stirring frequently, until the liquid has almost completely evaporated.\u003cbr\u003e________________________________________\u003cbr\u003eJapanese Egg Omelette\u003cbr\u003e1.    In a bowl, beat together the egg, mirin, and soy sauce until smooth.\u003cbr\u003e2.    Heat a frying pan with a little oil over medium heat.\u003cbr\u003e3.    Pour in the egg mixture, ensuring it spreads evenly across the pan.\u003cbr\u003e4.    When about 80% cooked, begin rolling the omelette from one side, folding little by little until a neat roll forms.\u003cbr\u003e5.    Remove from the pan and cut into strips for filling.\u003cbr\u003e________________________________________\u003cbr\u003ePreparation Before Rolling\u003cbr\u003e•    Cut the nori sheet in half to make 2 pieces.\u003cbr\u003e•    Prepare a small bowl of water and a lightly damp towel.\u003cbr\u003eLightly wet your hands, then pat them on the towel to remove excess moisture. This helps prevent the rice from sticking.\u003cbr\u003e________________________________________\u003cbr\u003eMaking the Eho-maki\u003cbr\u003e1.    Prepare the fillings\u003cbr\u003eCut all fillings into strips about 10 cm long.\u003cbr\u003e2.    Set up the nori\u003cbr\u003ePlace a sheet of nori vertically on a sushi mat, with the rough side facing up. Align the bottom edge of the nori about 5 mm from the edge of the mat closest to you.\u003cbr\u003e3.    Spread the rice\u003cbr\u003eSpread a thin, even layer of sushi rice over the nori, leaving the top 2 cm clear with no rice.\u003cbr\u003e4.    Add the fillings\u003cbr\u003eArrange the fillings in a line just below the midpoint of the rice.\u003cbr\u003e5.    Roll tightly \u003cbr\u003eStarting from the bottom edge, roll the sushi firmly using the mat as a guide. Use your thumbs to lift the mat, while your fingers support the fillings underneath. Gently fold the mat over the fillings, keeping the roll snug and compact. Apply even, gentle pressure as you roll to shape it neatly.\u003cbr\u003e6.    Seal the roll\u003cbr\u003eOnce rolled, lift the mat slightly and continue rolling forward to seal the edge of the nori.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"ita20","title":"Premium Sushi Rice 20kg - Catering Size","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 18.9111%;\"\u003eGrown in:\u003c\/td\u003e\n\u003ctd style=\"width: 76.0889%;\"\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 18.9111%;\"\u003eVariety:\u003c\/td\u003e\n\u003ctd style=\"width: 76.0889%;\"\u003eShort Grain Rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis rice is a premium quality rice ideal for Sushi and other traditional Japanese rice dishes.\u003c\/p\u003e","brand":"JAPAN FOOD EXPRESS","offers":[{"title":"Default Title","offer_id":33887452921991,"sku":"ITA20","price":45.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/2207\/1943\/files\/ITA20.png?v=1689763001"},{"product_id":"mbw5","title":"Minori Rice 5kg","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch4\u003e\u003cstrong\u003e*The Minori 5kg may be dispatched with extra taping to prevent package breakages.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 18.9111%;\"\u003eGrown in:\u003c\/td\u003e\n\u003ctd style=\"width: 76.0889%;\"\u003eSpain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 18.9111%;\"\u003eVariety:\u003c\/td\u003e\n\u003ctd style=\"width: 76.0889%;\"\u003eAKITAKOMACHI \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThanks to the source of the Ebro, flowing from the Pyrenees in northern Spain, the rice cultivated here enjoys a stable size of harvest.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMinori Rice is \"AKITAKOMACHI\" variety based rice. The \"AKITAKOMACHI\" because of its good taste and aroma, our glutinous rice is characterized by the chewy texture thanks to the high content of water, and is savoury even when it gets cold.\u003c\/p\u003e\n\u003cp\u003eMinori Rice is also cultivated with a safe and secure agrichemical-reduced culture method. Enjoy Minori Rice with the sweetness, the good gloss and stickiness, characteristics of the \"AKITAKOMACHI\" variety \u003cspan\u003efor Sushi and other traditional Japanese rice dishes\u003c\/span\u003e.\u003c\/p\u003e","brand":"OKURA","offers":[{"title":"Default Title","offer_id":33887453118599,"sku":"MBW5","price":25.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/2207\/1943\/files\/MBW5_82d716b8-aa40-4177-bd56-4c3eff2a1e8d.png?v=1761820942"},{"product_id":"mbw1","title":"Minori Rice 1kg","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 18.9111%;\"\u003eGrown in:\u003c\/td\u003e\n\u003ctd style=\"width: 76.0889%;\"\u003eSpain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 18.9111%;\"\u003eVariety:\u003c\/td\u003e\n\u003ctd style=\"width: 76.0889%;\"\u003eAKITAKOMACHI \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThanks to the source of the Ebro, flowing from the Pyrenees in northern Spain, the rice cultivated here enjoys a stable size of harvest.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMinori Rice is \"AKITAKOMACHI\" variety based rice. The \"AKITAKOMACHI\" because of its good taste and aroma, our glutinous rice is characterized by the chewy texture thanks to the high content of water, and is savoury even when it gets cold.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMinori Rice is also cultivated with a safe and secure agrichemical-reduced culture method. Enjoy Minori Rice with the sweetness, the good gloss and stickiness, characteristics of the \"AKITAKOMACHI\" variety \u003c\/span\u003e\u003cspan\u003efor Sushi and other traditional Japanese rice dishes\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe vacuum packed 1kg of Minori Rice for your convenience to take out, so that our rice is kept tasty.\u003c\/p\u003e","brand":"OKURA","offers":[{"title":"Default Title","offer_id":33887453249671,"sku":"MBW1","price":5.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/2207\/1943\/files\/MBR1_a0641303-4512-43e4-8172-4ca4a377827b.png?v=1718119404"},{"product_id":"i-10001","title":"Soy Sauce 1L","description":"\u003cp\u003e\u003cstrong\u003eSoy Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoy sauce is a must have for Japanese cooking. This Yamasa soy sauce is an all rounder, with a fragrant scent, bright colour, and rich umami taste. \u003c\/p\u003e","brand":"YAMASA","offers":[{"title":"Default Title","offer_id":33887456592007,"sku":"I-10001","price":5.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/2207\/1943\/products\/photo-sauce_16.png?v=1677069730"},{"product_id":"i-10033","title":"Organic Whole Soybean Soy Sauce 1L","description":"\u003ch3\u003eYuki Marudaizu Soy Sauce 1L\u003c\/h3\u003e","brand":"YAMASA","offers":[{"title":"Default Title","offer_id":33887456657543,"sku":"I-10033","price":9.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/2207\/1943\/products\/photo-sauce_15.png?v=1677069544"},{"product_id":"m-10005","title":"Shoda no Shoyu Soy Sauce 1L *Best Before Date 31\/08\/2026","description":"\u003ch3\u003eShoda no Shoyu 1L\u003c\/h3\u003e\n\u003cstrong\u003eSoy Sauce\u003c\/strong\u003e","brand":"SHODA","offers":[{"title":"Default Title","offer_id":33887457149063,"sku":"M-10005","price":2.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/2207\/1943\/products\/photo-sauce_14.png?v=1677069380"},{"product_id":"i-10006","title":"Usukuchi Shoyu (Light Soy Sauce) 1L","description":"","brand":"HIGASHIMARU","offers":[{"title":"Default Title","offer_id":33887457312903,"sku":"I-10006","price":7.28,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/2207\/1943\/products\/photo-sauce_18.png?v=1677070059"},{"product_id":"i-10048","title":"Wheat Free Marudaizu Soy Sauce 500ml","description":"\u003ch3\u003eWheat Free Marudaizu Tamari Soy Sauce 500ml\u003c\/h3\u003e\n\u003cstrong\u003eWheat Free Soy Sauce\u003c\/strong\u003e","brand":"ICHIBIKI","offers":[{"title":"Default Title","offer_id":33887457575047,"sku":"I-10048","price":4.98,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/2207\/1943\/products\/photo-sauce_19.png?v=1677074011"},{"product_id":"i-20016","title":"Hon Mirin Seasoning 600ml","description":"\u003cp\u003e\u003cstrong\u003eMirin Sweet Rice Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Japanese cooking essential with over 9 types of sugars and 18 types of amino acids, Takara Hon-Mirin adds a glossy finish to your dish, improves flavour infusion, eliminates raw odors, and helps food retain its structure, while imparting a refined sweetness and savory umami. No added salt or preservatives.\u003c\/p\u003e\n\u003cp\u003eAlc: 13.5-14.5% \u003c\/p\u003e","brand":"TAKARA","offers":[{"title":"Default Title","offer_id":33887464161415,"sku":"I-20016","price":9.78,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/2207\/1943\/products\/seasonings_1.png?v=1681477335"},{"product_id":"m-20003","title":"Hinode Hon Mirin Seasoning 1L (Alcohol 14.0%)","description":"\u003ch3\u003eHinode Hon Mirin 1L (Alcohol 14.0%)\u003c\/h3\u003e","brand":"KING","offers":[{"title":"Default Title","offer_id":33887464259719,"sku":"M-20003","price":15.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/2207\/1943\/products\/seasonings.png?v=1748942034"},{"product_id":"minori-brown-rice-1kg","title":"Minori Brown Rice 1kg (harvested in 2024)","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 18.9111%;\"\u003eGrown in:\u003c\/td\u003e\n\u003ctd style=\"width: 76.0889%;\"\u003eSpain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 18.9111%;\"\u003eVariety:\u003c\/td\u003e\n\u003ctd style=\"width: 76.0889%;\"\u003eAKITAKOMACHI \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrown rice and white rice have similar amounts of calories and carbohydrates. 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