Faint notes of persimmon, shiitake and autumn leaves. An easy to drink daiginjo label with just the right balance of tartness, shibumi (astringency) and sweetness.
Category: | Junmai Daiginjo |
Area: | Chugoku |
Prefecture: | Hiroshima |
Storage Instruction: | Cool |
After Opened: | 2 weeks |
Polishing Ratio: |
50% |
Alcohol: | 16% |
Food Recommendation: | Complements rich seafood dishes like miso-marinated cod. Kamoizumi's mellow flavour and mild, earthy sweetness make it a good match for duck and many braised dishes. |